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The application of vacuum packaging machines in intestinal products is mainly reflected in packaging, preservation, and extending shelf life.
Vacuum packaging technology can slow down the oxidation rate of fat in fish and also have a certain inhibitory effect on enzyme activity
The vacuum packaging machine creates a low oxygen or anaerobic environment by extracting air from the packaging
Modern vacuum packaging machines are usually equipped with advanced automation control systems and precise mechanical designs
Medical devices need to be kept sterile during production, storage, and transportation to prevent contamination by bacteria and viruses.
Solutions for Dried Eggs and Dried Tofu
Vacuum packaging can not only extend the shelf life, but also maintain the quality and taste of dried eggs, dried tofu and other bean products.
Golden Needle Mushroom Solution
The vacuum packaging machine creates a low oxygen or anaerobic environment by extracting air from the packaging bag
Vacuum packaging machines have the characteristics of high efficiency and automation, which can greatly improve the production efficiency of cold noodles.
Leisure Product (Beef Jerky, etc.) Solution
Vacuum packaging machines are commonly used in the final packaging process of snack foods such as beef jerky.
The vacuum packaging machine is suitable for packaging peanuts in various forms and specifications.
The vacuum packaging machine is suitable for packaging seafood in various forms and specifications.
Solution for Soft Boiled Eggs and Quail Eggs
Through fully automatic vacuum packaging machines or stretch film packaging machines, soft boiled eggs can be conveniently opened and ready to eat.
In the vacuum packaging of lobsters, modified atmosphere preservation technology is often combined.
Prefabricated dishes need to go through multiple stages such as storage, transportation, and sales after production